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Carly Dunnuck, @carlyskitchn July 4, 2018 Introduction Today I decided to celebrate. To celebrate the fresh flavors of summer, a fridge full of local ingredients, the exciting newness ahead and our beautiful past; three years in a deeply loving relationship, joy. Last Sunday evening Becca treated me to a slow, briney, and boozy meal in Lexington, KY. Below is my thanks, my love letter to her. Vegan Pesto Ingredients 2 packed cups mustard greens, arugula or basil 3T walnuts 3 cloves garlics 2T lemon juice 2T nutritional yeast 3T cold pressed olive oil 4T veggie broth, bone broth, or water...

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Many people have asked why we changed our name. Here’s the truth: Our name was too similar to a corporate brand that felt threatened by our revolutionary role in the evolving snack industry. (And we became bigger than we expected!)This experience has been a blessing; rebranding took so much energy and resources, it may not have happened otherwise. I was asked to create an entire new brand in 6months (a huge rush), and I seized the opportunity to move to locally designed, compostable packaging. This is an opportunity to fulfill my vision of organic, authentic and sustainable snacking. Our current...

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I am opening a few slots for personal coaching/speaking engagements/consulting of any level. 13 years NCAA Div 1 performance/coaching experience. I qualified for a World Team, and finished 7th at USA’s in the 10k (PR 33:09). I’ve worked with those:-looking to improve general fitness, motivation, confidence, visualization (in life, not just with running)-who have never run, successfully completing a 5k-coming back from injury-improving form/strength-transition out of elite athletics into “normal” life (nutrition, mental health, and lifestyle)-who qualified for Boston Marathon with a 20min PR-dozens of All-Americans 600m-10k-self-coached to marathon wins + an elite trail 50k (4:11)-$200/month in-person/skype. DM or email...

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bulk, everyday adventure treats, farming, gmo, organic, small-farm -

As all travelers and busy people (essentially all of us) know, eating without access to a home or kitchen makes feeding our bodies in a healthy way nearly impossible, and at the very least expensive.  Why should we sacrifice our own health in order to fit within the bounds of the conventional food industry? This question takes a broader look at our food system as a whole, and how each and every one of us can improve it every day. When I began sourcing for Everyday Adventure Treats, I was shocked at the impersonal model of distribution. My turning point...

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"If we're going to have a revolution, it's going to be in food.” Yvon Chouinard, Founder / Owner of Patagonia.   Here are a few reasons why (taken from excerpts):   The government remains a major player in the food business, among the biggest global industries in existence.   The simplest, arguably most effective stance you can take towards a revolution, lowering taxes, helping the environment, or whatever national/global change you want to see, is to avoid this list of government subsidized-foods, unless they are grown on privately owned, small-farms, as opposed to grown on Federally sponsored mega-farms. The Atlantic...

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