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Carly Dunnuck Why homemade chicken stock/bone broth? Urban living has posed quite a compost dilemma for me. This broth is perfect for utilizing such leftover food scraps  as bones from roasted chicken, chicken wings, or braised chicken thighs as well as anything you may ditch in the trash. Herbs, peels, stems. Using every part of everything makes a huge difference in the amount of food waste we produce. Save the planet, people! This broth is phenomenal as a component of almost every meal. I use it to cook rice or quinoa; add a splash to stir fry; ½ a cup...

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